Summer Rolls with Peanut Dipping Sauce (GF, Veg)

Fresh gluten-free vegetarian summer rolls filled with mango, veggies, and herbs, served with a peanut dipping sauce and topped with sesame seeds and green onion.

Ingredients for Summer Rolls

• 6 rice paper wrappers

• 1 ripe mango, thinly sliced or julienned

• A handful of fresh basil leaves

• Lettuce leaves, torn

• 1 cup shredded purple cabbage

• 1 medium cucumber, julienned

• 1 cup shredded carrots

• Sesame seeds, for garnish

• Chopped green onion, for garnish

Ingredients for Peanut Dipping Sauce

• 3 tbsp peanut butter

• 1 tbsp rice vinegar

• 1 tsp toasted sesame oil

• 1–2 tbsp soy sauce (use tamari for gluten-free)

• Water, to thin (start with 2 tbsp and add more as needed)

Instructions

1. Prep your fillings: Arrange all the veggies and mango slices on a platter for easy access.

2. Soften the rice paper: Fill a large shallow dish or pie plate with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds until soft but still slightly firm (it will soften more as you roll). Lay it flat on a clean surface or cutting board.

3. Assemble the roll:

   • Near the bottom third of the wrapper, layer a few pieces of lettuce, a small handful of shredded cabbage and carrots, some cucumber sticks, mango slices, and a couple of basil leaves.

4. Roll it up:

   • Fold the sides inward over the filling, then tightly roll from the bottom up, like a burrito, until sealed.

5. Repeat with the remaining wrappers and fillings.

6. Make the sauce: In a small bowl, whisk together peanut butter, rice vinegar, sesame oil, and soy sauce. Gradually add water, whisking until you reach a smooth, pourable consistency.

7. Serve: Plate the rolls and top with sesame seeds and chopped green onion. Add small bowl of peanut dipping sauce on the side or drizzle sauce directly onto the rolls.

Variations & Add-ons

• Extra veggies: Add thinly sliced bell peppers for crunch and sweetness.

• Herbs: Swap or mix basil with fresh cilantro, mint, or Thai basil for different flavor profiles.

• Protein add-ons (non-vegetarian): Add cooked shrimp, shredded rotisserie chicken, or grilled tofu for extra protein.